unleavened bread
Transliteration:
mats.tsah
Morphhology:
Hebrew Noun Female
Definition:
unleavened (bread, cake), without leaven.
Pronounciation:
mats-tsaw'
Definition:
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used); unleaved (bread, cake), without leaven.; from
h4711 (מָצַץ) in the sense of greedily devouring for sweetness