Levitikosy 2
1 Aa naho eo ty mibanabana enga-mahakama am’ Iehovà, le mona-disañe ty hengae’e, naho hañiliña’e menake, vaho hampipoha’e emboke;
When you bring a grain offering to the Lord, your offering be of the best flour. Pour olive oil on it and put frankincense on it,
2 hendese’e amo ana’ i Aharone mpisoroñeo, le hañakatse ty mahàtsa-pitàñe amo monao naho amo mena’eo mitraok’ amy ze hene embo’e, le hengae’ i mpisoroñey ho tiahy, hatoeñe amy kitreliy, enga oroañe an’ afo, hàñim-pañanintsiñe am’ Iehovà.
and take it to Aaron's sons the priests. The priest shall take a handful of the flour and olive oil mixture, as well as all the frankincense, and burn this as a ‘reminder part’ on the altar, a food offering, to be accepted by the Lord.
3 Ho a i Aharone naho o ana’eo ty tsy ri’ i mona nengaeñey; ie miava-do’e amo soroñañe am’Iehovào.
The rest of the grain offering is for Aaron and his sons; it is a most holy part of the offerings given to the Lord as food offerings.
4 Aa ihe mibanabana enga-mahakama nimasaheñe an-toñake, le mofo tsy aman-dalivay ama’ mona linaro menake; ndra mofo tseake matify po-dalivay hinoso-menake.
If your offering is of grain baked in an oven, it must be made from fine flour without using yeast. It can be cakes mixed with olive oil or wafers with olive oil spread on them.
5 Aa naho banabanae’o ty enga-mahakama nimasaheñe am-pinga, le ho mona tsy aman-dalivay linaro menake.
If your offering is a grain offering cooked on a griddle, it must be made of fine flour mixed with olive oil without using yeast.
6 Peñapeñafo vaho añiliño menake: enga-mahakama izay.
Break it up and pour olive oil over it; it is a grain offering.
7 Aa naho banabanae’o ty enga-mahakama nimasaheñe am-balàñe, le hanoeñe ami’ty mona linaro menake.
If your offering is a grain offering cooked in a pan, it must be made of fine flour with olive oil.
8 Ie banabanae’o ho enga-mahakama am’ Iehovà, amy nanoeñe rezay, le hatolotse amy mpisoroñey le ie ty hanese aze mb’amy kitreliy mb’eo,
Bring to the Lord the grain offering made in whichever of these ways. Present it to the priest, and who will take it to the altar.
9 le hangalà’ i mpisoroñey tiahy i enga mahakamay vaho hengae’e an-katoeñe amy kitreliy; ho enga oroañe añ’afo, hàñim-pañanintsiñe am’ Iehovà.
The priest is to take the ‘reminder part’ from the grain offering and burn it on the altar as a food offering, to be accepted by the Lord.
10 Le ho a i Aharone naho o ana’eo ty tsy ri’ i enga-mahakamay, ie miava-do’e amo soroñañe am’Iehovào.
The rest of the grain offering is for Aaron and his sons; it is a most holy part of the food offerings given to the Lord.
11 Tsy anoeñe aman-dalivay ze mahakama engaeñe am’ Iehovà; toe tsy hengaeñe an-katoeñe ho enga oroañe añ’afo am’Iehovà ty lalivay ndra tantele.
No grain offering that you give to the Lord may be made using yeast. Don't burn any yeast or honey as a food offering to the Lord.
12 Mete engaeñe ho lengom-boa am’ Iehovà, f’ie tsy hengaeñe ho hàñim-pañanintsiñe an-kitrely.
You may give them to the Lord when you present your offerings of firstfruits, but they are not to be offered on the altar to be to be accepted by the Lord.
13 Mbore ho sirae’o aman-tsira ze hene mahakama engae’o, tsy hado’o tsy ho amy ze enga mahakama’o iaby ty siram-pañinan’ Añahare’o. Engao aman-tsira ze hene engae’o.
All of your grain offerings are to be seasoned with salt. Don't leave the salt of God's agreement out of your grain offering. Add salt to all of your offerings.
14 Ie banabanae’o am’Iehovà ty enga-mahakama anoeñe loha-voñe, le ampemba vao natono an’ afo, voam-bora’e vao nilisaneñe ro hengaeñe ho enga-mahakaman-dengo’e.
When you bring a grain offering of firstfruits to the Lord, offer crushed heads of new grain roasted on the fire.
15 Hosoro menake le ampipoho emboke, enga-mahakama izay.
Put olive oil and frankincense on it; it is a grain offering.
16 Hengae’ i mpisoroñey an-katoeñe ty tiahy amy ampemba-lisañey naho ty tampa’ i menakey vaho ty embo’e iaby ho enga oroañ’ an’ afo am’ Iehovà.
The priest will burn the ‘reminder part’ of the crushed grain and olive oil, as well as all its frankincense, as a food offering to the Lord.”
